Soil erosion

Evaluation of the water erosion of the soil

Soil water erosion is the loss of the most superficial layer of soil due to the action of rainwater; the removal of soil not only causes loss of functionality and damage in situ but also has repercussions in more distant locations due to the transport of soil material in the hydrographic reticulum. The Emilia-Romagna Region is occupied for 51% of its territory by the Apennine chain reliefs. The morphology of the slopes, the type of substrate and the agricultural use of the soil make these territories particularly sensitive to various forms of hydrogeological instability, among which surface water erosion is particularly insidious.

For the assessment of water erosion, the Universal Soil Loss Equation of Wischmeier and Smith (USLE) in the version of Renard et al.1997 (RUSLE) was applied. The use of modelling is the only tool that can be used in the absence of real monitoring that would allow direct measurement of the phenomenon, although it provides an approximation of the real situation whose accuracy depends not only on the type of model used but also on the quality of the input data and the weight given to the various parameters used.

The RUSLE model provides an estimate of soil loss due to water erosion expressed in Mg*ha-1*year-1 as a long-term annual average. The estimated value is always related to specific combinations of slope topography, land use and management practices in a given climatic and environmental context.

As a result, 25% of the entire regional territory has soil loss values above indicated soil formation rates (Montgomery's (2007) of 2.2 Mg*ha-1year-1, while 14% have values >11.2 Mg*ha-1year-1, indicated by the USDA as the maximum tolerable soil loss.